About Red Rock

Red Rock is a roast beef bowl and American beef restaurant with 10 stores in Japan and 1 store in the United States, which has its head office in Kobe, and won the restaurant industry award in 2016.

Location and appearance

It is about a 5-minute walk from Shinsaibashi Station or Yotsubashi Station, near Nitori in America-mura.

There is also a signboard in front of the shop.

Order at the ticket vending machine at the entranced(‘v`○)

What I ordered

Don’t hesitate to wear it here and enjoy the roast beef bowl (1000 yen)! !!

And I will order an additional salad & miso soup set (350 yen) (‘v`)

First of all, the salad and miso soup came out. The feature is that the salad dressing is mysterious.

And soon, the roast beef bowl you were looking for! !!

Look! !!

This gorgeous meatiness (☆ ▽ ☆)

Break the egg, mix it with the sauce, and chew the roast beef with the rice …

I feel like meat heaven ~ (º﹃º)! !!

The roast beef is tender and the amount of meat is great, so it’s very chewy and full of power ٩( ᐛ )و☆

If you want to eat more roast beef, order a roast beef plate (1000 yen) and you will find it(*^^*)

With a budget of 1000 yen, the highest degree of satisfaction ♡

When you say “I want to eat meat !! But I have a budget for yakiniku …” or “I want to eat meat crisper than yakiniku”, I don’t hesitate to read Red Rock!

By the way, it seems that the theme of the store is “Spanish bar x avant-garde style”, so if you think “What kind of atmosphere is that?”, Please go once.

When I was walking in Shinsaibashi, the sign I often see was a Pakistani restaurant, so I stopped by for lunch.

About Ali’s Kitchen　

I stopped by Ali’s Kitchen, a Pakistani and Arab restaurant famous for Biryani (Takikomi gohan).

And what! I found out later that Coco was the first Pakistani restaurant in Japan to be listed in Michelin’s Bib Gourmand(ﾟ∀ﾟ )！

Location and appearance

The location is on the first basement floor of the Torres Building near Shinsaibashi Uniqlo.

There is a signboard on the ground, so it’s easy to understand.

What I ordered

Enter the exotic store and check the menu for seats.

The lunch set is almost 1000 yen, which is conscientious for its location ☆

The biryani set was also 1000 yen (*’ω’ *)

You can also add soft drinks for +100 yen and tandoori chicken for +200 yen.

This time, I ordered the B set (2 types of curry, tandoori chicken, naan, salad, soft drink) and the most popular biryani set (salad, writer (yogurt salad), soft drink).

Drink

Before cooking, Ice Chai and Mango Lassi are here!

Mango lassi is a stable horse! Chai tasted a little like black tea.

B set (mutton curry, bean curry)

And the B set has arrived!

The curry is mutton curry on the right (red) and bean curry on the left (yellow), with salad, naan and tandoori chicken!

The mutton curry didn’t taste like sesame seeds in Japan, but it was delicious as a mutton mutton!　

Also, when I was worried about what kind of curry to choose from two types when ordering, the bean curry that the master said, “I was so affectionate !!!!!!!!!!!!!!!” It was absorbed directly from the cells before it arrived …? ”I was struck by the body (º﹃º) ☆

The salad with chopsticks rest and the tandoori chicken with accents were also delicious! !!

Popular No.1 Biryani set

And here is!

The famous Biryani (☆ ▽ ☆) !

↓ ↓ ↓ ↓

It’s bigger than I expected and I’m surprised! !!

However, you can eat crispy with basmati rice with a light texture, and above all, it’s really delicious (ﾟ Д ﾟ) Uma !! !!

What should I express … The spices work reasonably well, and are they ethnic? However, it has a taste like Japanese food, and when you eat it, the energy seems to boil from the bottom, and it’s delicious anyway! !!

Cardamom is included like this, and when you chew it, it’s refreshing and slightly crispy. The taste of cardamom and the flavor of biryani combine to make it even more delicious … ♡

That’s why I ate it completely

No, it was delicious as it was published in Michelin’s Bib Gourmand (๑ • ̀ ㅂ • ́) و! !! Atkarashitakuseni w

Also, when I enter the shop, I miss the scent of Nana (an area where there are many Middle Eastern dishes in Bangkok’s Arab town) … Or rather, it is amazing that even though it is in the middle of Shinsaibashi, the sign of Osaka disappears at once and you can feel a foreign country. .. ..

I feel that the energy value of both the food and this shop itself is high, and even if the energy of the mind and body is low due to stress, it seems that if you come here and eat biryani, it will be revived ٩ (‘ω’) و

The location is good, lunch is 1000 yen, and I want to come to eat regularly (* ´ω ｀ *)!

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Jiken is a long-established Western restaurant in Osaka where you can eat “special curry (original mixed curry)” with raw eggs on top of one of Osaka’s specialties. It was founded in 1910.

It’s the oldest Western restaurant in Osaka!

Location and appearance

The place is about 3 minutes on foot from Namba subway station, near Bic Camera.

Look for the blue goodwill and the yellow and black signs like the Hanshin Tigers.

If this is your first time, you should order “special curry”!

Jiyuken has many attractive menus such as cutlet curry, omelet rice, and fried shrimp, but if you are new to Jiken, we recommend the Osaka taste, “specialty curry” as a signboard product(*•̀ᴗ•́*)و

By the way, this famous curry is also a favorite of the Showa literary master “Oda Sakunosuke” from Osaka, who is famous for the novel “Meoto Zenya”, and it is written that “Tiger dies and rubs skin Oda Saku dies and curry rice”. There is a signboard inside the shop, so Odasaku fans should check it out d (‘v` ○)!

Specialty curry

The famous curry (normally 750 yen) that appeared immediately after ordering!

Itadakima-su!

I’d like to go, but Jiyuken’s curry will be in the final form with a special sauce, so sprinkle the finishing sauce in the amount you like and have it real (-ω 人 )

The umami of vegetables, the aroma and sourness of sauce, and the spices of curry are intertwined, making Oisis. .. ..

This specialty curry is made by a skilled curry craftsman using a manufacturing method that has been passed down for many years, and the taste of the time when Odasaku was also eaten can still be eaten at Reiwa. !!

Ah, with the famous curry (large 950 yen), two eggs will come on board!

It seems that the Jiyuken Namba main store was built immediately after the war, and you can enjoy the atmosphere of old Osaka with the atmosphere of the Showa era in the interior and the menu hung on the wall ☆

It’s crowded at noon and sometimes shared, but it’s like Osaka and it’s also fun (* ´ω ｀ *)

This curry, which is a specialty of Jiyuken and a specialty of Osaka, is absolutely Must Eat!

It takes about 3 minutes to find a shop with Google Map in one hand and the station Chika.

If you’re having trouble finding it …

I found “Udon Kyotaro” in the place called “Kokokai w!”.

I didn’t think that the hottest shop on Instagram was between the shutter and the vending machine, but this maniac place known to those in the know is also good ~ (゜ ∀ ゜) ☆

However, for the first time, is it really right here, is it okay to open the door, a little uneasy teacher. ..

There was a sign saying OPEN, so take the plunge and open!

Then, he greeted me with a cheerful voice, “Welcome!”

Even if I was crazy, I was able to order smoothly even for the first time because he gave me a quick guide such as the place to order and recommended menus (*’ω’ *)

The standing-eating area is an area with a capacity of about 10 people, but you can eat comfortably with plenty of space between you and the people next to you, and there is also a place where you can put your luggage, so you do not have to eat while bearing the weight of your bag (‘ v`)

First of all, the recommended rapeseed tempura (100 yen) will be released on this day! It’s crispy and delicious (゜ ∀ ゜)

After that, Parmigiano Reggiano’s roasted pork rose udon (900 yen) for a limited time came!

Gummy-class udon noodles, roasted pork roses, maitake mushrooms, Parmigiano Reggiano, and yuzu pepper as an accent!

This is a mess (ﾟ∀ﾟ)☆

I finished eating in no time. It’s a moment.

There were many other attractive udon noodles such as sudachi and roasted pork roses, so I would like to go here and try other menus!

I wanted to eat it once, so I went off the peak of lunch a little.

There are two types of Chinese noodles, pork and chicken, and you have to make the ultimate choice from the beginning.

On the back of the menu, the arrangement of how to eat is introduced with cute illustrations, which makes me even more worried. ..

I didn’t want to throw away the chicken with curly noodles, but I chose pork (850 yen) because it was the mouth of pork on that day.

A splendid Chinese noodles appeared in a few minutes! !!

The soup is transparent and looks like a light soup, but when you drink it, you will be surprised at its richness and depth of umami! !!

The ingredients are natural Rausu kelp, Kagoshima Makurazaki kimchi, thick and expensive scallop scallops from Aomori prefecture, sweet salmon sardines, etc. Σ (,, ºΔº ,, *) Even though it comes with kimchi and rice, it is a warning to drink too much.

Char siu is a black pork from Kagoshima that was raised by adding sweet potato and sweet potato pomace to the food, and it melts juicy ~ (º﹃º);

And the noodles are amazing!

Shiny and plump noodles!

Using only Hokkaido products, mainly rare wheat called “Haruyutaka”, it feels smooth and smooth! The soup is well covered!

I ate it in no time (* ´∀ ｀ *)!

It’s a ramen that looks like a lump of umami, but I don’t feel guilty because I can eat it lightly, so I’d like to go there again when I want to have a good lunch d (‘v` ○)

About Usamitei Matsubaya

Usamitei Matsubaya was founded in 1893 and is the birthplace of Kitsune Udon. (There are various theories)

The signboard menus are “Kitsune Udon” and “OJIYA UDON”.

Thank you to those who wondered, “What is uncle and udon?” I will explain next!

About OJIYA UDON

OJIYA UDON is a dish of Osaka-like carbohydrates and carbohydrates, with udon and rice in a square iron pot.

It seems that the reason for its birth was that it was made from materials that could be procured during the wartime food crisis.

Location and appearance

Usamitei Matsubaya is located in the area called “Senba” where the culture of the townspeople of Osaka flourished, and is located between Shinsaibashi Subway Station and Hommachi Station.

The wooden sign that says “Osaka Udon-dokoro Chasoba Usamitei Matsubaya” is a landmark.

Item description and price range

In front of the shop, an item was posted with a photo.

The famous OJIYA UDON is 820 yen.

I imagined it was a simple udon and rice dish, but it was surprisingly gorgeous.

When you enter the store and take a quick look at the menu, you will find that the

・kitsune udon 600 yen
・curry udon 680 yen
・”Ojiya udon” 820 yen.

It’s a long-established store, so I think it’s expensive, but it’s safe at the same price range as a general udon restaurant (´∇ ｀).

Actually eat OJIYA UDON!

On this day, of course, I ordered OJIYA UDON, and Osaka OJIYA UDON.

Here is the “Ojiya Udon” that came out!

Gorgeous with lots of ingredients! !!

Shiitake mushrooms, kamaboko, aburaage (prepared in well water at Nishiki Market in Kyoto), green onions, pickled ginger, raw eggs in the middle, and even conger eels are included with a dawn, and the toppings are gorgeous! It seems that the types of ingredients are increasing unlike during the war.

If you take a closer look from above, you will find rice under the udon noodles! I don’t know what it is, but the tension goes up w

Next is “Osaka Ojiya Udon”.

At first glance, it’s the same as “Ojiya Udon”, but when you look closely, it has a big omelet and shrimp, which makes it gorgeous!

It contains various ingredients, so the taste changes every time you eat it, and it’s fun to eat, and after all, the soup stock is delicious!

It seems that sugar and kelp are used for the second dashi stock, such as kelp from Rishiri and Yakushima’s dead kelp.

I got tired of it in no time.

Unexpectedly enjoy the amazing Osaka gourmet food, where you can enjoy the deliciousness of the soup stock from various angles through various ingredients.

Before I ate it, I thought it was a “full-bodied carbohydrate dish of udon and rice”, and I wanted to eat a slap, so it was a deep dish that felt the power of Osaka’s dashi culture.

I searched and found “HAFEZ”, thinking “Isn’t it in Osaka?”, And now it’s my favorite restaurant that I always go to when I want to eat Persian food.

It’s a recommended restaurant where you can eat authentic Iranian food in Osaka, so I would like to introduce what you are ordering.

About “HAFEZ”

“HAFEZ” is a halal-friendly international restaurant that serves Persian (Iranian), Turkish and Indian cuisine, founded in 1997.

Location and appearance

The location is right next to Sankaku Park in the American Village, along the Yotsubashi-suji. From the station, it’s about a 1-minute walk from Yotsubashi Station and a 5-minute walk from Shinsaibashi Station, so it’s easy to access.

The yellow entrance labeled “HAFE Z” is a landmark.

Menu

There are so many kinds of international dishes that I am at a loss. …But! I leave the menu selection to a strong helper who is familiar with Persian cuisine. So, I’m confident in the menu I’ll introduce this time. Wp (• ̀ω • ́) q

There is also a great set menu at lunch time, so it might be a good idea to order that for the first time.

Oh, by the way, there is also a hookah (water pipe). It’s 1000 yen.

Persian food that I often order

Now, I would like to introduce Persian food that I often order.

First of all, Must-hear (cucumber and parsley yogurt)

Personally, the combination of yogurt and cucumber was “!?”, But it’s surprising.

The soup is Holens Temahi (white fish and potato stewed in tomato)

The sourness of the tomatoes is effective and it is refreshingly delicious! There is a lot of volume because it contains potatoes.

Next is Bagari porow (broad bean and lamb herb pilaf)

The scent of lamb is modest, and the taste is full of exoticism and delicious! The rice is basmati rice with a low water content and a light texture, so it looks like it’s full, but I eat it steadily.

In addition, Zeleskuporou (barberry rice) is also available!

Rice with saffron-colored basmati rice and bar berries (red, sweet and sour berries, Zelesuk in Iran) on top of white basmati rice.

When I want to eat Persian (Iranian) food, maybe when I want to eat Zelesukporow … It’s a protagonist menu for me.

The delicious way to eat Iranian Zeleskuporou, which my helper taught me, is to put butter in rice, melt it, and sprinkle it with a smack (sour spice like red perilla) from above …

Eat with side dishes!

Butter is not included, so you need to say “Please give me butter”, but you should never save the trouble. Double the taste with butter.

The last is the main course (Iranian kebab) ! !!

Beef in the foreground and chicken in the back. The taste of herbs is soaked in and goes well with basmati rice! !!

No, I’m always satisfied with the full lineup (* ´∀ ｀ *)

It seems that you can take out and deliver, so if you want to try Persian food, please try it once!

Location and appearance of “Ajiman”

“Miman” is a long-established store of handmade udon and soba noodles in Honmachi that has been in business for 60 years.

The place is from Honmachi of “Senba Shinsaibashi Shopping Street” that connects Shinsaibashi and Honmachi.

Look for the big wooden sign that says “Ajiman”.

Menu and price range

There are many types of menu such as udon, soba, and donburi, but when I looked around the store, most people ate curry udon.

The price range is around 800 yen.

The udon and donburi bowls are deep, so they are all full of volume.

Specialty curry udon (770 yen)

Now, let’s dawn the famous curry udon noodles!

It appears in a large black bowl with steam fluffy.

The combination of curry, soup stock, fried food, green onions, and meat (beef in Kansai) is really delicious. .. ..

Even though I am full with a tremendous volume, I drink curry soup stock until the very end.

Tenmusu as a supporting player (120 yen per piece)

Not only curry udon but also Tenmusu of Ajiman is insanely delicious!

Anyway, the salty salt plum is exquisite!

Lightly fried shrimp tempura is crispy! At the same time, the salted rice is loosened, and at the end, the taste of seaweed is accented and tightened.

Hearty cutlet curry udon (850 yen)

This is cutlet curry udon (850 yen).
The pork cutlet is crispy and fried, but it’s refreshing (!?).

Just add 70 yen to the curry udon and you will get such a wonderful cutlet, so if you want to eat full, please try the cutlet curry udon.

If you eat curry udon here, no matter how cold your body gets in the cold winter, your toes will be warm, and in the summer, your stomach will warm up in the cooler, so I think it’s good for your body.

What i always order

Finally, what I always order.
(There are four tenmusu in the photo, but since they are divided by two people, they actually eat two.)

This combination is really the strongest!

Please try this combination when you go to Amiman!

The main store is in Umeda, but I went to the Nagahori branch in Crysta Nagahori.

I ate “Indian Curry (780 yen)” on the signboard menu.

To order, after purchasing a ticket at the entrance of the shop

A format in which you enter the store, sit at a counter-style seat, and give your ticket to your brother in the kitchen.

As soon as I handed over the ticket, water, curry, and pickles came out.
I had no idea at this time that this pickle would play an important role.

The curry is very simple, just put a roux on top of the rice.

At this point, it was a mystery why there was a line in such a simple curry.

… But!

The moment you eat a bite of curry, it has a gentle sweetness that you can’t think of as curry.

The next moment I thought, “Hmm? It’s sweet?”, The sleeping spices awoke at once and the spiciness exploded in my mouth! !!

Hey! !! !! Karai! !! !!

I endured the spiciness and irritation while screaming silently, and I wanted to somehow calm this irritation, but for some reason the spoon made a non-stop reciprocation between the mouth and the plate.

Here, the pickled cucumber will do a wonderful fire fight.

Sweet and sour pickles alleviate the spiciness and irritation that cannot be suppressed with water, so it’s a real lifeline.

No, it was a quick bite. It was delicious, a feast.

Contrary to the simplicity of the appearance, the curry is like the ultimate sweet and spicy curry, and the mouth is entertaining. Even I, who has a very poor metabolism, sweats slowly on my forehead.

Huh,

When I looked around again while drinking the water left in the cup, I think most people topped the curry with raw eggs (゚ д ゚)! !! !!

I found out later that if you top the Indian curry with raw eggs, the curry will be mellow.

Well, I have to try this.

So, next time I go, I’d like to calm the curry with raw egg toppings and eat it!

It’s my favorite restaurant that I don’t know how many times I’ve been repeating.

Location and appearance

The location is Shinsaibashi, on the 8th floor of the “Shinsaibashi Tower Building” near the UNIQLO Shinsaibashi store and H & M.

You can see the entrance as soon as you get off the elevator. 

When you enter the shop, the lights are dimly lit, and it feels like a fashionable restaurant in a cave, and the atmosphere is really nice! !! Personally, I think it’s like “Disneyland’s Pirates of the Caribbean”.

Drinks and à la carte food

Homemade sangria is recommended for dring. This is really delicious!

Mexican beer when you want to go refreshingly. I like SOL.

And the tortilla chips and a little spicy dip.

These chips are delicious even though they don’t have much taste.

Even if you know that if you do not adjust the volume of the dish, it will be “Hey!” At the end, but once you eat it, the polypoly will not stop, so be careful.

Next, I ordered nachos as an appetizer.

Nachos is filled with ingredients, saying, “This is it!” In a small area of ​​chips!

There are many types such as avocado lovers’ irresistible system and chicken-laden protein intake system.

The crisp chips and ingredients go great together, and you can switch on to eat silently from the beginning.

And my favorite tortilla in this shop!

Avocado, cheese, tomatoes and minced meat inside …!　I really like it!

The main dish is a hearty spare rib.

The meat is so tender that it can be easily removed with a fork, and when you chew it, the fibers of the meat unravel in your mouth, and the umami is full. !! !!

I feel like I’m happy to eat a lot of vegetables and meat without knowing it, and I’m just too satisfied.
Hmm … ♡ Satisfaction Satisfaction.

Course meal

Next is the lineup when ordering a course meal (paella set 2860 yen / person).

First of all, the appetizer salad, whose dressing was delicious and was instantly killed.

And Mexican hors d’oeuvre.
It was good to be able to eat various kinds in a small amount.

Tacos, which are stable and delicious, are also available.

Also, in addition to the course, I ordered my favorite tortilla separately.
If you come here, you have to eat this!

The last is Paella, the royal road of Mexican ☆

This is also … Each grain of rice is filled with the umami of seafood, which is the most delicious. .. ..

The crunchy texture on the outside is also an accent to the texture, and it is a drug for the stomach that you can eat more and more even if you are full.

Price range

…When! I usually order 4 items + drinks or course + 1 a la carte item, but I’m really full!

The price of a la carte is 680-1000 yen / plate, and alcohol is about 680 yen / cup, so it’s about 3500 yen per person. This quality is really amazing in this price range. ..

By the way, the customer base is not only Japanese, but there are also many foreign customers who come with family and friends.

If you want to eat Mexican in Osaka, “EL PANCHO” is really recommended!