{"id":3546,"date":"2021-05-06T21:54:09","date_gmt":"2021-05-06T12:54:09","guid":{"rendered":"https:\/\/www.miohayakawa.com\/?p=3546"},"modified":"2022-06-27T23:18:23","modified_gmt":"2022-06-27T14:18:23","slug":"udon-kyotaro","status":"publish","type":"post","link":"https:\/\/www.miohayakawa.com\/en\/udon-kyotaro\/","title":{"rendered":"\u3010Osaka Gourmet\u3011Honmachi’s Standing Udon “Udon Kyotaro” Aburi Pork Rose Udon and Tempura @ Honmachi"},"content":{"rendered":"\n

As for January 2021, I went to “Udon Kyotaro”, a popular udon restaurant on Instagram, which is about a 4-minute walk from Hommachi Station!<\/p>\n\n\n\n

It takes about 3 minutes to find a shop with Google Map in one hand and the station Chika.<\/p>\n\n\n\n

If you’re having trouble finding it …<\/p>\n\n\n\n

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I found “Udon Kyotaro” in the place called “Kokokai w!”.<\/p>\n\n\n\n

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I didn’t think that the hottest shop on Instagram was between the shutter and the vending machine, but this maniac place known to those in the know is also good ~ (\u309c \u2200 \u309c) \u2606<\/p>\n\n\n\n

However, for the first time, is it really right here, is it okay to open the door, a little uneasy teacher. ..<\/p>\n\n\n\n

There was a sign saying OPEN, so take the plunge and open!<\/p>\n\n\n\n

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Then, he greeted me with a cheerful voice, “Welcome!”<\/p>\n\n\n\n

Even if I was crazy, I was able to order smoothly even for the first time because he gave me a quick guide such as the place to order and recommended menus (*’\u03c9’ *)<\/p>\n\n\n\n

The standing-eating area is an area with a capacity of about 10 people, but you can eat comfortably with plenty of space between you and the people next to you, and there is also a place where you can put your luggage, so you do not have to eat while bearing the weight of your bag (‘ v`)<\/p>\n\n\n\n

First of all, the recommended rapeseed tempura (100 yen) will be released on this day! It’s crispy and delicious (\u309c \u2200 \u309c)<\/p>\n\n\n\n

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After that, Parmigiano Reggiano’s roasted pork rose udon (900 yen) for a limited time came!<\/p>\n\n\n\n

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Gummy-class udon noodles, roasted pork roses, maitake mushrooms, Parmigiano Reggiano, and yuzu pepper as an accent!<\/p>\n\n\n\n

This is a mess (\uff9f\u2200\uff9f)\u2606<\/p>\n\n\n\n

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I finished eating in no time. It’s a moment.<\/p>\n\n\n\n

There were many other attractive udon noodles such as sudachi and roasted pork roses, so I would like to go here and try other menus!<\/p>\n\n\n\n

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\u3010Udon Kyotaro<\/strong>\u3011<\/strong>
Address: 3-1-16,<\/strong> Kutaro-cho, Chuo-ku, Osaka-shi, Osaka 102 Minamidonike Textile Hall
Business hours:<\/strong> 7: 00-10: 00, 11: 00-15: 00 * Noodles
Closed<\/strong> as soon as sold out Regular holiday:<\/strong> Sunday (Irregular holidays \/ Check on FB and Instagram etc.)
Budget:<\/strong> 800 yen to 1000 yen
Payment:<\/strong> Cash only
FB:<\/strong><\/strong> @udonkyutaro<\/a>
Instagram: <\/strong>@udonbakahiro_kyutaro<\/a>
Twitter: <\/strong>@UdonKyutaro<\/a><\/p>\n\n\n\n