{"id":3542,"date":"2021-05-06T21:14:35","date_gmt":"2021-05-06T12:14:35","guid":{"rendered":"https:\/\/www.miohayakawa.com\/?p=3542"},"modified":"2021-05-06T21:14:39","modified_gmt":"2021-05-06T12:14:39","slug":"kadoyashokudou","status":"publish","type":"post","link":"https:\/\/www.miohayakawa.com\/en\/kadoyashokudou\/","title":{"rendered":"\u3010Osaka gourmet\u3011 Melting char siu and soup are delicious! Chinese noodles at “Kadoya Shokudo” @ Nagahoribashi"},"content":{"rendered":"\n

Kadoya Shokudo, which is always lined up at noon, is a popular Chinese noodle restaurant that originated in Osaka.<\/p>\n\n\n\n

I wanted to eat it once, so I went off the peak of lunch a little.<\/p>\n\n\n\n

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There are two types of Chinese noodles, pork and chicken, and you have to make the ultimate choice from the beginning.<\/p>\n\n\n\n

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On the back of the menu, the arrangement of how to eat is introduced with cute illustrations, which makes me even more worried.\u00a0..<\/p>\n\n\n\n

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I didn’t want to throw away the chicken with curly noodles, but I chose pork (850 yen) because it was the mouth of pork on that day.<\/p>\n\n\n\n

A splendid Chinese noodles appeared in a few minutes! !!<\/p>\n\n\n\n

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The soup is transparent and looks like a light soup, but when you drink it, you will be surprised at its richness and depth of umami! !!<\/p>\n\n\n\n

The ingredients are natural Rausu kelp, Kagoshima Makurazaki kimchi, thick and expensive scallop scallops from Aomori prefecture, sweet salmon sardines, etc. \u03a3 (,, \u00ba\u0394\u00ba ,, *) Even though it comes with kimchi and rice, it is a warning to drink too much.<\/p>\n\n\n\n

Char siu is a black pork from Kagoshima that was raised by adding sweet potato and sweet potato pomace to the food, and it melts juicy ~ (\u00ba\ufe43\u00ba);<\/p>\n\n\n\n

And the noodles are amazing!<\/p>\n\n\n\n

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Shiny and plump noodles!<\/p>\n\n\n\n

Using only Hokkaido products, mainly rare wheat called “Haruyutaka”, it feels smooth and smooth! The soup is well covered!<\/p>\n\n\n\n

I ate it in no time (* \u00b4\u2200 \uff40 *)!<\/p>\n\n\n\n

It’s a ramen that looks like a lump of umami, but I don’t feel guilty because I can eat it lightly, so I’d like to go there again when I want to have a good lunch d (‘v` \u25cb)<\/p>\n\n\n\n

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\u3010Kadoya Shokudo Crysta Nagahori<\/strong>\u3011<\/strong>
Address:<\/strong>\u00a02-4 Minamisenba, Chuo-ku, Osaka, Osaka Prefecture Nagahori Underground Shopping Center No. 1
Business hours:<\/strong>\u00a011: 00-22: 00 * There is a possibility of\u00a0shortened\u00a0business hours<\/strong>
Phone number:<\/strong>\u00a006-6282-2181
Regular holiday :<\/strong>
Budget<\/strong>\u00a0equivalent to Crysta Nagahori\u00a0:<\/strong>\u00a0Chinese noodles 850-100 yen
Payment:<\/strong>\u00a0Cash<\/p>\n\n\n\n