It takes about 3 minutes to find a shop with Google Map in one hand and the station Chika.

If you’re having trouble finding it …

I found “Udon Kyotaro” in the place called “Kokokai w!”.

I didn’t think that the hottest shop on Instagram was between the shutter and the vending machine, but this maniac place known to those in the know is also good ~ (゜ ∀ ゜) ☆

However, for the first time, is it really right here, is it okay to open the door, a little uneasy teacher. ..

There was a sign saying OPEN, so take the plunge and open!

Then, he greeted me with a cheerful voice, “Welcome!”

Even if I was crazy, I was able to order smoothly even for the first time because he gave me a quick guide such as the place to order and recommended menus (*’ω’ *)

The standing-eating area is an area with a capacity of about 10 people, but you can eat comfortably with plenty of space between you and the people next to you, and there is also a place where you can put your luggage, so you do not have to eat while bearing the weight of your bag (‘ v`)

First of all, the recommended rapeseed tempura (100 yen) will be released on this day! It’s crispy and delicious (゜ ∀ ゜)

After that, Parmigiano Reggiano’s roasted pork rose udon (900 yen) for a limited time came!

Gummy-class udon noodles, roasted pork roses, maitake mushrooms, Parmigiano Reggiano, and yuzu pepper as an accent!

This is a mess (ﾟ∀ﾟ)☆

I finished eating in no time. It’s a moment.

There were many other attractive udon noodles such as sudachi and roasted pork roses, so I would like to go here and try other menus!

About Bonny’s Bake shop

“Bonny’s Bake shop” is a shop of American baked goods such as pies, muffins and cookies made by good friends and sisters.

The baked confectionery uses seasonal Japanese ingredients, and although the taste is American, the taste is delicate.

Location and appearance

Roughly speaking, it is located in the Hommachi area (or Nakanoshima area) between Temmabashi station and Tanimachi 4-chome station. It’s not in a restaurant area but in a residential area, so I was thrilled, “Is it really right here …”, but when I approached, I was a little relieved to see the people lined up in front of the store ( ´ω ｀ ).　

Look for the foliage plants, terrace seats, and the black sign in front of the shop.

I arrived around 12:30, and the line seemed long due to the space between people and the entrance restrictions, but I could buy it after waiting about 10 minutes.

When you enter the shop, you will find a lot of baked goods at the face-to-face counter! And it’s a style of ordering there, but it was painful because the attractive baked goods spreading in front of me tempted me all at once ~ w> <! !!　

Thank you for explaining each delicious way of eating carefully when ordering ♡

I was so excited that I tried arranging them in a nearby park.

Open the box and feel like Ushishishi … ((≧ 艸 ≦ *)) ♡

Introducing what I bought!

Then, I will introduce what I bought immediately!

First of all, I was really looking forward to Basque cheese cake 480 yen

When you eat in at Bonny’s Bake’s cafe, it’s a famous Instagram cake that comes out with a fork stuck in the cake!

It seems that this Basque cheese cake was made by incorporating the taste that the owner ate while visiting the bars in Spain, but it looks and feels heavy, and although it is tightly packed, the moment you eat it, it feels good at body temperature. The cheese melts and passes through the mouth refreshingly. .. It was a very elegant and light taste ♡

Next is cherry pie 490 yen!

Bonny’s Bake shop’s signature cherry pie, which has been around since its inception, is made by stuffing rich cherries stewed with brandy and spices into a pie and baking it. It’s rich, sweet and sour, and super delicious!

It may be Osaka’s No. 1 cherry pie!

Next, left or upper yuzu and sake lees white chocolate brownie 320 yen
Yuzu scented softly, and the soft sweetness of white chocolate and sake lees matched and I liked it (゜ ∀ ゜)

Right or lower brownie 280 yen A
royal road brownie! Crispy! Funya! Shioume is good, it’s not too sweet, but it’s sweet and satisfying ♡

Lastly, American cookies with left　marshmallows and chocolate chips 230 yen
I like cookies with marshmallows on them! Deliciousness that does not disappoint!

Right- American cookie of fermented butter 230 yen
fluffy fragrant with butter Ko’ and噛Ru! The saltiness and milkiness of butter? It was a cookie that I could feel firmly and had a good taste.

There were many other things I wanted to eat, such as tarte tatin and cookies with other flavors, but this time I made the above lineup (*’ω’ *)

The strange thing is that the baked confectionery here is not so sweet, but I am completely satisfied and not guilty, probably because the owner is making it with great affection ~ (* ^^ *) Really. , Everything was delicious enough to bring back the taste just by looking at the photos (☆ ▽ ☆)

Next time I would like to go to a certain time zone for muffins (๑ • ̀ ㅂ • ́) و At that time, I will post it on my blog again ☆

About Usamitei Matsubaya

Usamitei Matsubaya was founded in 1893 and is the birthplace of Kitsune Udon. (There are various theories)

The signboard menus are “Kitsune Udon” and “OJIYA UDON”.

Thank you to those who wondered, “What is uncle and udon?” I will explain next!

About OJIYA UDON

OJIYA UDON is a dish of Osaka-like carbohydrates and carbohydrates, with udon and rice in a square iron pot.

It seems that the reason for its birth was that it was made from materials that could be procured during the wartime food crisis.

Location and appearance

Usamitei Matsubaya is located in the area called “Senba” where the culture of the townspeople of Osaka flourished, and is located between Shinsaibashi Subway Station and Hommachi Station.

The wooden sign that says “Osaka Udon-dokoro Chasoba Usamitei Matsubaya” is a landmark.

Item description and price range

In front of the shop, an item was posted with a photo.

The famous OJIYA UDON is 820 yen.

I imagined it was a simple udon and rice dish, but it was surprisingly gorgeous.

When you enter the store and take a quick look at the menu, you will find that the

・kitsune udon 600 yen
・curry udon 680 yen
・”Ojiya udon” 820 yen.

It’s a long-established store, so I think it’s expensive, but it’s safe at the same price range as a general udon restaurant (´∇ ｀).

Actually eat OJIYA UDON!

On this day, of course, I ordered OJIYA UDON, and Osaka OJIYA UDON.

Here is the “Ojiya Udon” that came out!

Gorgeous with lots of ingredients! !!

Shiitake mushrooms, kamaboko, aburaage (prepared in well water at Nishiki Market in Kyoto), green onions, pickled ginger, raw eggs in the middle, and even conger eels are included with a dawn, and the toppings are gorgeous! It seems that the types of ingredients are increasing unlike during the war.

If you take a closer look from above, you will find rice under the udon noodles! I don’t know what it is, but the tension goes up w

Next is “Osaka Ojiya Udon”.

At first glance, it’s the same as “Ojiya Udon”, but when you look closely, it has a big omelet and shrimp, which makes it gorgeous!

It contains various ingredients, so the taste changes every time you eat it, and it’s fun to eat, and after all, the soup stock is delicious!

It seems that sugar and kelp are used for the second dashi stock, such as kelp from Rishiri and Yakushima’s dead kelp.

I got tired of it in no time.

Unexpectedly enjoy the amazing Osaka gourmet food, where you can enjoy the deliciousness of the soup stock from various angles through various ingredients.

Before I ate it, I thought it was a “full-bodied carbohydrate dish of udon and rice”, and I wanted to eat a slap, so it was a deep dish that felt the power of Osaka’s dashi culture.

About Hiraoka Coffee

Hiraoka Coffee was founded in 1921 and is the oldest and most valuable coffee shop in Osaka where you can enjoy the taste of Osaka at that time. It is a long-established store that celebrated its 100th anniversary (1st century!) In 2021.

Coffee is a strong coffee that is typical of Osaka and is made from deep roasted coffee that is roasted in-house by a rare extraction method called the “boiling method.” And delicious handmade donuts that look like the ultimate in simplicity are popular products.

Location and appearance

The place is in the area where office buildings are lined up about 3 minutes north of Hommachi station, and I go on weekdays around 15:00 or Saturday, but a businessman in a suit and one person including me I had the impression that there were many women who came to Japan.

The exterior looks like this, with a yellow eaves tent and a large banner with the letter “flat” on it.

Menu and price range

There are four types of coffee, blended coffee (hundred-year coffee, fragrance blend, bitterness blend) and cold coffee, but I always order strong, low-sour (I think) 100-year coffee.

The price is 480 yen for blended coffee, 550 yen for cold coffee, and 600 yen for a set of blended coffee and donuts.

A single donut is 200 yen, so it’s a good idea to order a set d (‘v` ○)

Hundred years coffee and handmade donuts

Then, I will have 100 years coffee and donuts.

Hundred years coffee seems to be thick from the appearance. And it is strong even if you drink it without betraying its appearance.

When you take a sip, the bitterness of coffee burns! It spreads in my mouth, and then I thought that the fragrant scent of coffee went through my nose, and finally the sweetness went away from the back, and there was a punch. But the aftertaste is mild and clean coffee.

And this is a donut.

It’s a simple donut made only from domestic wheat, eggs, and sugar, but it’s really tasty and delicious.

Crispy! When you chew the fried wheat, you can’t say anything about the sweetness and depth! It spreads quickly and becomes a gentle paradise.

Drinking coffee after eating this donut (or with a little donut in your mouth) adds the bitterness, richness, and aroma of the coffee to the mellowness and sweetness of the donut, a different dimension than eating it alone. I was surprised to see the change in the taste of coffee!

I really like this best matching combination.

I really recommend the combination of coffee and donuts from a nostalgic coffee shop that is the same as when it was founded, so I would like you to try it once when you come to Honmachi, but it is quite difficult at this time. ..

However, looking at the website, it seems that they have just recently started selling online!

However, the price is different from the price at the store, and since coffee is a drip pack, the taste may be slightly different from coffee made by the boiling method, but how will it change (or will not change) if the same beans are made differently? I think you can also enjoy it. If you want to try it at home, please click here ⇒ https://hiraokacoffe.thebase.in/（JPN）

Location and appearance of “Ajiman”

“Miman” is a long-established store of handmade udon and soba noodles in Honmachi that has been in business for 60 years.

The place is from Honmachi of “Senba Shinsaibashi Shopping Street” that connects Shinsaibashi and Honmachi.

Look for the big wooden sign that says “Ajiman”.

Menu and price range

There are many types of menu such as udon, soba, and donburi, but when I looked around the store, most people ate curry udon.

The price range is around 800 yen.

The udon and donburi bowls are deep, so they are all full of volume.

Specialty curry udon (770 yen)

Now, let’s dawn the famous curry udon noodles!

It appears in a large black bowl with steam fluffy.

The combination of curry, soup stock, fried food, green onions, and meat (beef in Kansai) is really delicious. .. ..

Even though I am full with a tremendous volume, I drink curry soup stock until the very end.

Tenmusu as a supporting player (120 yen per piece)

Not only curry udon but also Tenmusu of Ajiman is insanely delicious!

Anyway, the salty salt plum is exquisite!

Lightly fried shrimp tempura is crispy! At the same time, the salted rice is loosened, and at the end, the taste of seaweed is accented and tightened.

Hearty cutlet curry udon (850 yen)

This is cutlet curry udon (850 yen).
The pork cutlet is crispy and fried, but it’s refreshing (!?).

Just add 70 yen to the curry udon and you will get such a wonderful cutlet, so if you want to eat full, please try the cutlet curry udon.

If you eat curry udon here, no matter how cold your body gets in the cold winter, your toes will be warm, and in the summer, your stomach will warm up in the cooler, so I think it’s good for your body.

What i always order

Finally, what I always order.
(There are four tenmusu in the photo, but since they are divided by two people, they actually eat two.)

This combination is really the strongest!

Please try this combination when you go to Amiman!